Customers are ordering less delivery and eating out less. In order to succeed, businesses in the food service industry need to stay up-to-date with the ever-changing landscape.
In my city, I've seen quite a few restaurants pushing back against these services- usually because they've either posted their menu w/o permission or because of upcharging.
Customers definitely love the value and convenience of delivery services but it definitely shouldn't be at the expense of the restaurant bottom line, with margins already being low. On top of that, with consumers no longer able to afford takeout and preferring to eat in, it's gonna be bad for restauraunts either way...
In my city, I've seen quite a few restaurants pushing back against these services- usually because they've either posted their menu w/o permission or because of upcharging.
Customers definitely love the value and convenience of delivery services but it definitely shouldn't be at the expense of the restaurant bottom line, with margins already being low. On top of that, with consumers no longer able to afford takeout and preferring to eat in, it's gonna be bad for restauraunts either way...